Personal Chef Byron Bay - Sunshine Coast | Uncategorized
Personal Chef Byron Bay & Gold Coast is a service that will provide people with a healthy, easy, weekly menu. Personal Chef Byron Bay & Gold Coast will do the grocery shopping and bring it to the clients home to prepare. We will guide clients through the menu and teach them how to cook it. Our aim is to help people with their health eating goals, save time and make life easier. We are flexible and will work with peoples needs. Personal Chef Byron Bay & Gold Coast offers cooking lessons either one on one, or in a small group. We also provide catering such as dinner parties, BBQ's, specialised cakes and canapé service. Gift vouchers are easily arranged for clients, whether it's a special dinner for two, or a cooking lesson.
Byron Bay Personal Chef, Gold Coast Personal Chef
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WE ARE BACK! COVID SPECIAL MENU

Special Post Covid Celebration Menu Entree Lamb Belly Fritters, peas and spring onion with naturally brewed mint jelly, lemon yoghurt Prawn Stuffed with olives and goats cheese, wrapped in prosciutto, kale cream sauce Panfried Scallop, lemon cucumber and sprout salad with home made sweet chilli sauce. Tea smoked Beef, zucchini and snowpea remoulade, toasted pumpkin...

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3 Day Menu

Personal Chef Byron Bay & Gold Coast have starting doing 3 Day Prepared Menus!. We design menu, shop and come to your home to cook your menu. We print out a menu meal plan with instructions and you follow!. The 3 Day Menu is organised in containers of Day 1...

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Dinner Parties.

Personal Chef Byron Bay &Gold Coast Menu Dinner Party Menu. Entree Scallops with sweet potato puree with seeds and herbs, citrus dressing. Ceviche of Market Fish with avocado mousse, sun dried cherry tomatoes with chilli lime. Lamb Cutlet stuffed with goats cheese wrapped in prosciutto with yoghurt tahini. Marinated Moroccan Prawn salad...

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Summer Tapas Menu

Personal Chef Byron Bay & Gold Coast Tapas Menu Uno Prosciutto Cheesy Twist Tortilla de Potato with roasted cherry tomato and parsley Nacho bits – Black bean puree, tomato chilli, avo, coriander and yogurt tahini White anchovies wrapped around stuffed olives Chorizo & Tofu skewers with mustard cream Dos Pickled Shrimp on artichoke...

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Christmas Menu 2016

Personal Chef Byron Bay & Gold Coast Christmas Menu 2016 Mains 1kg Turkey Breast rosemary & cumin 3.5kg Whole Roast Turkey with stuffing 2kg Glazed Ham with maple & orange 1kg Baked Salmon with herbs & lemon 1kg cooked prawns with aioli 2kg Mexican Spiced Pork Belly 1kg Soy Chicken Skewers with satay sauce Salads – 30cm x 22cm foil...

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Gluten free Asian Menu

Personal Chef Byron Bay & Gold Coast Asian Inspired menu #2 Entree A- Grade Scallops on Cauliflower puree with sprout salad and turmeric cream. Rainbow Sashimi – White, Red & Orange with miso glaze, seeds and herbs Baked Lamb Cutlet herb stuffing wrapped in prosciutto on pickled eggplant. BBQ Beef Fillet cherry tomato, kelp,cucumber and mint...

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SIBO MENU

SIBO MENU Entree Lemon cured white fish ceviche with tomato coriander and radish salad • Ingredients - White fish, lime salt,extra virgin olive oil, cherry toms, coriander leaves, radish, Tabasco. Coconut ginger poached chicken breast with steamed bok choy, chilli, sunflower sprouts mint and spring onion tops. • Ingredients – Chicken breast, coconut milk, ginger, salt, bok...

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Worker’s style BBQ Meats Banquet

Surprise your friends and family with a winter warmer BBQ Banquet! Here are some yummy ideas. Spicy BBQ Beef Ribs. Brown Sugar BBQ Pork Ribs. Tea Smoked Chicken BBQ pieces. BBQ Slow cooked Rosemary and Lemon Lamb Shoulder. Chilli BBQ Pork Shoulder. ACCOMPANIMENTS : Creamy Rustic Potato, Bacon and Egg Herb Salad. Raw Zucchini, Quinoa, Cherry Tomato, Parsley and...

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Paleo Pride

Purely Paleo Vegan Pumpkin, broccoli, red cabbage, carrot, vietnamese, sunflower sprout and pumpkin seed salad with tahini mint vinaigrette. Wakame, snow pea, womkob, coriander, red capsicum, bean shoot and toasted sesame seeds with chilli lemon dressing. Avocado, cucumber, radish, walnut, raw fennel, boiled lemon rind and baby spinach with vegan...

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Winter Warmers

WINTER WARMERS 1.Roasted boned Quail wrapped in prosciutto, with preserved lemon stuffing on garlic potato mash, roasted mini        tomato, rustic tapenade salad with mustard jus 2.Roast Lamb Rack, crispy prosciutto, pea purée with a raw beetroot, mint chickpea and feta salad, balsamic reduction    and tahini yoghurt 3.Roasted Beef Rib...

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