WE ARE BACK! COVID SPECIAL MENU
Special Post Covid Celebration Menu Entree Lamb Belly Fritters, peas and spring onion with naturally brewed mint jelly, lemon yoghurt Prawn Stuffed with olives and goats cheese, wrapped in prosciutto, kale cream sauce Panfried Scallop, lemon cucumber and sprout salad with home made sweet chilli sauce. Tea smoked Beef, zucchini and snowpea remoulade, toasted pumpkin...