ENTREE
Rare tuna and spinach nori roll with sunflower sprouts ands seeds, miso sauce
Mussels fritters with chorizo, red onion and rocket and tahini yoghurt.
Prawns baked in chargrilled zucchini, peperonata and herb salad
MAIN
Crispy skin salmon with saffron potato, lemon chickpea and raw beetroot herb salad with kale pesto...
CANAPES
Oysters with Spring Onion, Sunflower Sprouts and Black Sesame Seeds
Oysters with Gin and Lemon Granita
Scallops on the Shell with Sweet Potato Mash
Salmon and Sweet Potato Quinoa Rice Crumbed Croquettes
Mini Baked Potato with Pulled Duck and Spicy Sauce
Indonesian Lemongrass Prawn and Fish Skewers
Prawn Vietnamese...
Lets start with music choice...