- Rare tuna and spinach nori roll with sunflower sprouts ands seeds, miso sauce
- Mussels fritters with chorizo, red onion and rocket and tahini yoghurt.
- Prawns baked in chargrilled zucchini, peperonata and herb salad
- Crispy skin salmon with saffron potato, lemon chickpea and raw beetroot herb salad with kale pesto sauce
- Market White Fish poached in chilli coconut sauce with raw zucchini, snow peas, wombok, spring onions, bean shoots and asian herbs salad
- Garlic lobster tails with baked pumpkin polenta, broccolini and sunflower sprout salad,and prawn cream sauce