Special Post Covid Celebration Menu
Entree
Lamb Belly Fritters, peas and spring onion with naturally brewed mint jelly, lemon yoghurt
Prawn Stuffed with olives and goats cheese, wrapped in prosciutto, kale cream sauce
Panfried Scallop, lemon cucumber and sprout salad with home made sweet chilli sauce.
Tea smoked Beef, zucchini and snowpea remoulade, toasted pumpkin...
Personal Chef Byron Bay & Gold Coast have starting doing 3 Day Prepared Menus!. We design menu, shop and come to your home to cook your menu. We print out a menu meal plan with instructions and you follow!. The 3 Day Menu is organised in containers of Day 1...
Personal Chef Byron Bay &Gold Coast Menu
Dinner Party Menu.
Entree
Scallops with sweet potato puree with seeds and herbs, citrus dressing.
Ceviche of Market Fish with avocado mousse, sun dried cherry tomatoes with chilli lime.
Lamb Cutlet stuffed with goats cheese wrapped in prosciutto with yoghurt tahini.
Marinated Moroccan Prawn salad...
Personal Chef Byron Bay & Gold Coast
Tapas Menu
Uno
Prosciutto Cheesy Twist
Tortilla de Potato with roasted cherry tomato and parsley
Nacho bits – Black bean puree, tomato chilli, avo, coriander and yogurt tahini
White anchovies wrapped around stuffed olives
Chorizo & Tofu skewers with mustard cream
Dos
Pickled Shrimp on artichoke...