Personal Chef Byron Bay & Gold Coast
- Prosciutto Cheesy Twist
- Tortilla de Potato with roasted cherry tomato and parsley
- Nacho bits – Black bean puree, tomato chilli, avo, coriander and yogurt tahini
- White anchovies wrapped around stuffed olives
- Chorizo & Tofu skewers with mustard cream
- Pickled Shrimp on artichoke mayo on soft homemade pumpkin bread
- Spiced Duck Breast with caramelised onion on garlic crouton.
- Chilli Chicken Cigars with vinegar goo.
- Chargrilled Salmon and Tomato Skewers with mint yoghurt sauce.
- Twice cooked Pressed belly pork with lime jam and coriander
- Sweet Potato Salmon Croquettes with BBQ sauce
- Ceviche White fish cubes on cucumber with avo mousse
- Chicken Empanadas with chilli dipping sauce
- Pulled Beef Sliders with pickled red cabbages and garlicky cream dressing
- Lamb meat, chorizo, roasted pepper stack