WE ARE BACK! COVID SPECIAL MENU
Special Post Covid Celebration Menu
Entree
Lamb Belly Fritters, peas and spring onion with naturally brewed mint jelly, lemon yoghurt
Prawn Stuffed with olives and goats cheese, wrapped in prosciutto, kale cream sauce
Panfried Scallop, lemon cucumber and sprout salad with home made sweet chilli sauce.
Tea smoked Beef, zucchini and snowpea remoulade, toasted pumpkin seeds, vinegar goo
Main
Chicken breast stuffed with sun-dried tomato, mushroom spinach duxelles, crispy polenta, feta cream sauce
Beef Cheek and sweet potato Pastie with carrot puree, pickled radish and parsley salad, port jus
Crispy skin Salmon, caramelised leek, asparagus, potato wafer, roasted red pepper sauce
Baked Pork fillet wrapped prosciutto, cauliflower puree, red slaw, crackling, onion glaze
Dessert
Chilled Chocolate fondant with orange caramel, orange cream, praline
Toffee Apples stuffed with raspberries, lemon curd and oat crumble
White chocolate panna cotta, blue berry jelly, mint and coconut wafer
Meringue, saffron poached pear, vanilla custard and sesame snap
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