Personal Chef Byron Bay - Sunshine Coast | Menu
Personal Chef Byron Bay & Gold Coast is a service that will provide people with a healthy, easy, weekly menu. Personal Chef Byron Bay & Gold Coast will do the grocery shopping and bring it to the clients home to prepare. We will guide clients through the menu and teach them how to cook it. Our aim is to help people with their health eating goals, save time and make life easier. We are flexible and will work with peoples needs. Personal Chef Byron Bay & Gold Coast offers cooking lessons either one on one, or in a small group. We also provide catering such as dinner parties, BBQ's, specialised cakes and canapé service. Gift vouchers are easily arranged for clients, whether it's a special dinner for two, or a cooking lesson.
Byron Bay Personal Chef, Gold Coast Personal Chef
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Menu

Christmas Menu 2016

Personal Chef Byron Bay & Gold Coast Christmas Menu 2016 Mains 1kg Turkey Breast rosemary & cumin 3.5kg Whole Roast Turkey with stuffing 2kg Glazed Ham with maple & orange 1kg Baked Salmon with herbs & lemon 1kg cooked prawns with aioli 2kg Mexican Spiced Pork Belly 1kg Soy Chicken Skewers with satay sauce Salads – 30cm x 22cm foil...

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Gluten free Asian Menu

Personal Chef Byron Bay & Gold Coast Asian Inspired menu #2 Entree A- Grade Scallops on Cauliflower puree with sprout salad and turmeric cream. Rainbow Sashimi – White, Red & Orange with miso glaze, seeds and herbs Baked Lamb Cutlet herb stuffing wrapped in prosciutto on pickled eggplant. BBQ Beef Fillet cherry tomato, kelp,cucumber and mint...

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SIBO MENU

SIBO MENU Entree Lemon cured white fish ceviche with tomato coriander and radish salad • Ingredients - White fish, lime salt,extra virgin olive oil, cherry toms, coriander leaves, radish, Tabasco. Coconut ginger poached chicken breast with steamed bok choy, chilli, sunflower sprouts mint and spring onion tops. • Ingredients – Chicken breast, coconut milk, ginger, salt, bok...

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Daily Fresh Meals

WEEKLY DAILY FRESH MEAL MENU - August 15th 2016 Monday Lunch- BBQ steamed salmon with broccolini, beetroot, savoy cabbage and rocket with candied macadamias Dinner – Chilli black bean chicken with pumpkin and snowpeas, rice Tuesday Lunch – Lamb, cous cous, pickled eggplant and carrot, zucchini, roasted red pepper and lemon yoghurt Dinner – Pork Rissoles with pea...

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