Personal Chef Byron Bay - Sunshine Coast | Gluten free Asian Menu
Personal Chef Byron Bay & Gold Coast is a service that will provide people with a healthy, easy, weekly menu. Personal Chef Byron Bay & Gold Coast will do the grocery shopping and bring it to the clients home to prepare. We will guide clients through the menu and teach them how to cook it. Our aim is to help people with their health eating goals, save time and make life easier. We are flexible and will work with peoples needs. Personal Chef Byron Bay & Gold Coast offers cooking lessons either one on one, or in a small group. We also provide catering such as dinner parties, BBQ's, specialised cakes and canapé service. Gift vouchers are easily arranged for clients, whether it's a special dinner for two, or a cooking lesson.
Byron Bay Personal Chef, Gold Coast Personal Chef
20148
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Gluten free Asian Menu

Gluten free Asian Menu

Emma Dennet 26.10.2016 Uncategorized 0
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Personal Chef Byron Bay & Gold Coast

Asian Inspired menu #2

Entree

A- Grade Scallops on Cauliflower puree with sprout salad and turmeric cream.

Rainbow Sashimi – White, Red & Orange with miso glaze, seeds and herbs

Baked Lamb Cutlet herb stuffing wrapped in prosciutto on pickled eggplant.

BBQ Beef Fillet cherry tomato, kelp,cucumber and mint salad with chilli dressing.

Mains

Duck Breast on red lentil pumpkin puree, red cabbage herb slaw, tamari glaze and coconut crispy prawns.

Garlic butter Lobster Tail with dashi braised leeks, spinach tomato with home made herb bread and kale relish.

Sticky Belly Pork and chilli squid on sweet potato mash, char grilled asparagus, star anise sauce.

Market White Fish, Mussels and Prawns in Green Curry with coconut rice, spring onion, herbs and cucumber salad.

Desserts

Flourless French Chocolate tart with orange and mint salad, pistachio praline.

Honey and Yoghurt Panna Cotta with cacao dipped strawberries.

Assort Vegan Chocolates – Bliss Balls, Bounties and Snickers.

 

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