Personal Chef Byron Bay - Sunshine Coast | Menu
Personal Chef Byron Bay & Gold Coast is a service that will provide people with a healthy, easy, weekly menu. Personal Chef Byron Bay & Gold Coast will do the grocery shopping and bring it to the clients home to prepare. We will guide clients through the menu and teach them how to cook it. Our aim is to help people with their health eating goals, save time and make life easier. We are flexible and will work with peoples needs. Personal Chef Byron Bay & Gold Coast offers cooking lessons either one on one, or in a small group. We also provide catering such as dinner parties, BBQ's, specialised cakes and canapé service. Gift vouchers are easily arranged for clients, whether it's a special dinner for two, or a cooking lesson.
Byron Bay Personal Chef, Gold Coast Personal Chef
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Menu

Worker’s style BBQ Meats Banquet

Surprise your friends and family with a winter warmer BBQ Banquet! Here are some yummy ideas. Spicy BBQ Beef Ribs. Brown Sugar BBQ Pork Ribs. Tea Smoked Chicken BBQ pieces. BBQ Slow cooked Rosemary and Lemon Lamb Shoulder. Chilli BBQ Pork Shoulder. ACCOMPANIMENTS : Creamy Rustic Potato, Bacon and Egg Herb Salad. Raw Zucchini, Quinoa, Cherry Tomato, Parsley and...

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Paleo Pride

Purely Paleo Vegan Pumpkin, broccoli, red cabbage, carrot, vietnamese, sunflower sprout and pumpkin seed salad with tahini mint vinaigrette. Wakame, snow pea, womkob, coriander, red capsicum, bean shoot and toasted sesame seeds with chilli lemon dressing. Avocado, cucumber, radish, walnut, raw fennel, boiled lemon rind and baby spinach with vegan...

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Winter Warmers

WINTER WARMERS 1.Roasted boned Quail wrapped in prosciutto, with preserved lemon stuffing on garlic potato mash, roasted mini        tomato, rustic tapenade salad with mustard jus 2.Roast Lamb Rack, crispy prosciutto, pea purée with a raw beetroot, mint chickpea and feta salad, balsamic reduction    and tahini yoghurt 3.Roasted Beef Rib...

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Seafood menu

ENTREE Rare tuna and spinach nori roll with sunflower sprouts ands seeds, miso sauce Mussels fritters with chorizo, red onion and rocket and tahini yoghurt. Prawns baked in chargrilled zucchini, peperonata  and herb salad   MAIN Crispy skin salmon with saffron potato, lemon chickpea and raw beetroot herb salad with kale pesto...

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