Purely Paleo Vegan
- Pumpkin, broccoli, red cabbage, carrot, vietnamese, sunflower sprout and pumpkin seed salad with tahini mint vinaigrette.
- Wakame, snow pea, womkob, coriander, red capsicum, bean shoot and toasted sesame seeds with chilli lemon dressing.
- Avocado, cucumber, radish, walnut, raw fennel, boiled lemon rind and baby spinach with vegan kale pesto dressing.
- Char grilled garlic asparagus and red capsicum with corn, red onion, parsley, cherry tomato salad with slithered toasted almonds.
- Turmeric coconut curried sweet potato, bok choy, broccoli with ginger sauteed yellow and green beans, chilli herb salad.
- Roasted rosemary parsnips, elephant garlic and beetroot, on pea mash with carrot cashew jus.
- Poached egg on pumpkin and coriander fritters with rocket, pecan and red onion salad and apple cider vinaigrette.
- Ceviche Kingfish with snow peas, radish, snow pea sprouts, pumpkin seeds, avocado mousse and chilli oil.
- Baked prawn and eggplant cannelloni in tomato sugo sauce with baby cos , red cabbage, green beans and parsley salad.
- Lemon and thyme poached chicken breast on carrot mash, sauerkraut, warm pea and mint salad.
- Peppercorn rare roast beef fillet with char grilled eggplant disks, raw beetroot and parsley salad with red capsicum sauce.
- Crispy skin salmon with roasted cauliflower and kale, lemon celeriac remoulade and onion jam.
- Roasted pears stuffed with nut crumb with date coconut cream.
- Raw cacao mousse with orange, mint and almond salad.
- Flour less french chocolate tart with crashed strawberries.
- Coconut panna cotta with chargrilled pineapple and chilli.
- Vegan bounty bar, vegan snickers and bliss balls.
- Blueberry apple almond tart with spiced lemon curd.