Winter Warmers
WINTER WARMERS
1.Roasted boned Quail wrapped in prosciutto, with preserved lemon stuffing on garlic potato mash, roasted mini tomato, rustic tapenade salad with mustard jus
2.Roast Lamb Rack, crispy prosciutto, pea purée with a raw beetroot, mint chickpea and feta salad, balsamic reduction and tahini yoghurt
3.Roasted Beef Rib on parsnip purée, smoked bacon and cabbage potato cakes,broccoli and kale pesto salad with prune jus
4.Roasted Pork Rib with carrot and ginger purée, broccolini, nashi and red cabbage salad,drizzled with mizo glaze
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