Personal Chef Byron Bay & Gold Coast
Christmas Menu 2016
1kg Turkey Breast rosemary & cumin
3.5kg Whole Roast Turkey with stuffing
2kg Glazed Ham with maple & orange
1kg Baked Salmon with herbs & lemon
1kg cooked prawns with aioli
2kg Mexican Spiced Pork Belly
1kg Soy Chicken Skewers with satay sauce
Salads – 30cm x 22cm foil container
* Quinoa, Pumpkin, Green Bean, mixed herbs & seeds with tahini yoghurt
* Roasted Cauliflower, Rocket, Parmesan and almond with vinegar goo
* Traditional German Bacon, Egg & Potato Salad in cream dressing
* Chargrilled Mediterranean Vegetable and Salad with Herb dressing
* Italian Slaw – Red & White Cabbage, carrot, radish, herbs and pinenuts.
* Cos salad, Tomato, Cucumber, Red Onion, Feta, Olives & garlic croutons
Christmas Pudding with Brandy Butter
Pannetone Bread and Butter Pudding
Assorted Christmas Cookies
Make your selections from the above options, multiples of the same option can be made, ie 3kg of Prawns or 2 Whole Roast Turkey’s etc.
Orders are to be paid and finalised by Monday 19th of Dec.
Deliver charge $50 – Deliveries made by appointment, the afternoon of Christmas Eve.