Personal Chef Byron Bay - Sunshine Coast | Gluten Dairy Soy Free Menu
Personal Chef Byron Bay & Gold Coast is a service that will provide people with a healthy, easy, weekly menu. Personal Chef Byron Bay & Gold Coast will do the grocery shopping and bring it to the clients home to prepare. We will guide clients through the menu and teach them how to cook it. Our aim is to help people with their health eating goals, save time and make life easier. We are flexible and will work with peoples needs. Personal Chef Byron Bay & Gold Coast offers cooking lessons either one on one, or in a small group. We also provide catering such as dinner parties, BBQ's, specialised cakes and canapé service. Gift vouchers are easily arranged for clients, whether it's a special dinner for two, or a cooking lesson.
Byron Bay Personal Chef, Gold Coast Personal Chef
20070
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Gluten Dairy Soy Free Menu

Gluten Dairy Soy Free Menu

Emma Dennet 20.04.2016 Uncategorized 0
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CANAPES

  • Oysters with Spring Onion, Sunflower Sprouts and Black Sesame Seeds
  • Oysters with Gin and Lemon Granita
  • Scallops on the Shell with Sweet Potato Mash
  • Salmon and Sweet Potato Quinoa Rice Crumbed Croquettes
  • Mini Baked Potato with Pulled Duck and Spicy Sauce
  • Indonesian Lemongrass Prawn and Fish Skewers
  • Prawn Vietnamese Rolls
  • Sticky Korean Pork Balls
  • Chorizo and Sweet Potato Rice Crumb Croquettes
  • Salmon Quinoa Nori Rolls
  • Scallop on the shell with Skordalia and Maple Bacon

ENTREES

White Fish and Salmon Ceviche with Avocado Mousse, Asparagus and Chilli Tomato Salsa

Scallops on the shell with baked pumpkin polenta, parsley and pine nut with a prawn coconut sauce

Baked prawns wrapped in Char-grilled Zucchini, with Herb salad and chunky Somato Sugo Sauce

Baked Beef and Eggplant Cannelloni, Mushroom in a Capsicum Sauce with Sage Crisp.

Indonesian Lemongrass Pork and Mint Skewers with Chilli Lime Sauce

MAINS

Roasted Beef Rib on Parsnip Puree, Smoked Bacon and Cabbage Potato Cakes, Broccoli and Kale Pesto Salad with Prune Jus

Roast Boned Quail wrapped in Prosciutto, with Preserved Lemon Stuffing on Pea Puree, Roasted Mini Tomato, Rustic Tapenade Salad with Tahini Sauce

Roasted Pork Rib with Carrot and Ginger Purée, Broccolini, Nashi and Red Cabbage Salad, Drizzled with Miso glaze

BBQ Lamb Back Strap on Pea Puree with Raw Beetroot, Chickpea, Mint and Rocket Salad with Crispy Prosciutto and Mustard Sauce.

BBQ Salmon on Coconut Cauliflower Mash with Broccolini, Spicy Pickled Vegetables and Crispy Seaweed Salad with Turmeric Lemon Sauce.

Steamed Five Spiced Chicken on Cucumber, Carrot, Broccoli, Snow Pea, Bean Shoots Crispy Rice Noodle Salad with Spicy Peanut Sauce

DESSERTS

French Chocolate Tart with Orange Salad and Pistachio Praline

Palm Sugar Sago Pudding with Candied Mango and Cacao Nibs

Vanilla and Coyo Panna Cotta with Baklava and Banana Chips

Vegan Cacao Treats in the Style of Snickers, Bounty and Bliss Balls

 

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