WINTER WARMERS
1.Roasted boned Quail wrapped in prosciutto, with preserved lemon stuffing on garlic potato mash, roasted mini tomato, rustic tapenade salad with mustard jus
2.Roast Lamb Rack, crispy prosciutto, pea purée with a raw beetroot, mint chickpea and feta salad, balsamic reduction and tahini yoghurt
3.Roasted Beef Rib...
ENTREE
Rare tuna and spinach nori roll with sunflower sprouts ands seeds, miso sauce
Mussels fritters with chorizo, red onion and rocket and tahini yoghurt.
Prawns baked in chargrilled zucchini, peperonata and herb salad
MAIN
Crispy skin salmon with saffron potato, lemon chickpea and raw beetroot herb salad with kale pesto...
CANAPES
Oysters with Spring Onion, Sunflower Sprouts and Black Sesame Seeds
Oysters with Gin and Lemon Granita
Scallops on the Shell with Sweet Potato Mash
Salmon and Sweet Potato Quinoa Rice Crumbed Croquettes
Mini Baked Potato with Pulled Duck and Spicy Sauce
Indonesian Lemongrass Prawn and Fish Skewers
Prawn Vietnamese...
Lets start with music choice...
I'm Emma Dennett chef for 21 years, but really I'm a creator and experimenter of food...